These are great as an appetizer or as a small meal. Using left-over ham makes it easy.
Author: sherry monfils
This would be good without the prosciutto... but it's GREAT with it! The dressing is a nice addition and would work great on other veggies too. The blue cheese tops the asparagus perfectly.
Author: Jeannie Marlinghaus
This dip was a huge hit at our Superbowl party! We served it on top of chili or with chips. I transferred it to my small, 2 qt crockpot to keep it warm through the game and it fit perfectly.
Author: Monica Snyder
I took a summer culinary arts class one day several years ago and the owner/chef (Benny Linn) of the Pagoda Chinese Restaurant in North Pole, Alaska taught us to make some of his world-famous dishes. It...
Author: Sherry Blizzard
Yummy sticky goodness. I have to make these for my husbands birthday every year he loves them.
Author: barbara lentz
These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next game-day party.
Author: Linda Pulley
This is an asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish...
Author: Lucy Selvaggio-Diaz
From a friend of my mom's Mrs. Hetrick. She always make these for St. Patrick's Day celebration-when there was a block party. One year we had a progressive party and these were served at the house that...
Author: Pat Duran
I found this recipe years ago in Taste of Home magazine when I had an abundance of peppers from our garden. Where ever I take them, everyone asks for the recipe. They are SO GOOD! You can make them with...
Author: Anita Holt
I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE INSTEAD.
Author: SANDRA WEBB
It's nearly time to plant Brussels Sprouts and here is another recipe that I come up with
Author: Eddie Jordan
This is pork that is floating in Wonton Soup. I remember when I was about 8 years old we had a favorite Chinese Restaurant that we went to that my dad always ordered 2 orders of Char Siu for us as an appetizer....
Author: Marsha Gardner
You'll need a bunch of long cocktail toothpicks and a large narrow serving platter or several small mini appetizer plates.Unknownsource
Author: Lynnda Cloutier
Chances are, if you attend a wedding down south, you will see these wonderful treats on the table. They aren't just good for weddings though. A great treat for snacking anytime. They are easy to make....
Author: Linda Griffith
Oh my! and they are sooooo easy to make. Do not remain alone in a room with these, or there will be none to serve to your guests.
Author: Barbara Eaton
Need a quick and easy appetizer? Look no further than these Spam bites (trust us). They're juicy and the hickory-smoked flavor shines through. We love the spice rub. It balances out the flavor of the Spam...
Author: Vickie Parks
Now this one can be with as much or as little cheese and pepperoni as you want , its up to you, as long as the dough is covered its fine
Author: Sharon Swomley
My MIL makes these a lot and they are so easy, and so good! Photo is not mine, but shows the finished dish. Photo is from Food.com
Author: Lauren Conforti
This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)
Author: Sandra White
I have not tried these yet, but I thought they would be a great finger food for the Superbowl. So, thought I'd share them with you.. Recipe and picture from my Betty Crocker magazine.
Author: Cassie *
If you love brie, you'll fall in love with this easy appetizer. The filling on these tarts is perfect with this amount, although you may feel like you are over-filling them. The brie and bacon are salty...
Author: Pamela Rappaport
This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.
Author: Janice Splaha
I bought an air fryer this summer, mainly to get that fried taste without the grease! One of our favorite treats that we have almost weekly is wings! These ones are no exception! Always concocting different...
Author: Cassie *
Delicious and refreshing marinade for a pork loin. The amount of marinade ingredients you use depends on how big your roast is. You could also do this marinade on thick cut medallions. Slice thin after...
Author: Melanie B
These are a meal by themselves. Or can be served as an appetizer. Nachos served tostado style, mmm mmm delicious. These will become one of your go-to recipes.
Author: sallye bates
Everyone uses Spam once in awhile, right? I found this recipe a bit ago and have been waiting for the right event to make these. I love anything that is made into 'balls'! You know, I do feel an event...
Author: Susan Cutler
I have been told that I started eating Pickled Bologna at age 1. I love it to this day. This recipe was my grandfathers, who by the way gave me my first bite!
Author: Kathy Joppie
A nice way to kick-up queso. This is a wonderful cheese dip that's brought to a whole new level of goodness with a few special ingredients. Big chunks of bacon make this dip super yummy and a touch smoky....
Author: sherry monfils
I got this from Paula Deen on foodnetwork. Plan to try in the next week or so. Cant wait! I have never tried a recipe of Paula's that I didnt like.
Author: Kelly Adkins
My nephew's favorite party appetizer, Now it is the whole family's!! Eric lives in Austin Texas. Thanks Eric! :)
Author: Lyn Starr
Are you ready for some football? Here is a easy recipe to serve your guest. Empanadas - you can make them with any filling. Cooking from the Pantry today. I used Italian Turkey Sausage with onions,garlic...
Author: Carol White
This is a great way to make pepper poppers without the heat. And they are just as addictive as jalapeno poppers!
Author: Lynn Socko
I fix this every Christmas, one of my many adopted sons, Christopher has to have an extra making of this recip. So as you can guess I bake double-well if you saw Chris how could you turn down those puppy...
Author: shirley hall-ramsey
These Japanese skewers make great appetizers. Marinate the beef for up to 8 hours, refrigerated. It is best to skewer the meat and grill just before serving. From epicurious.
Author: Vicki Butts (lazyme)
These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone...
Author: Tracy Joyner
This recipe is the brainchild of Alan Richman, food and wine critic of GQ magazine. These are unabashedly macho and retro. Serve these pop in your mouth appetizers at just about any gathering, from a Super...
Author: Lynnda Cloutier
If you love kielbasa and want a new recipe for "Game Day" this is it! If you are having a crowd over be sure to double or triple the recipe as they will disappear quickly. The sweet preserves gets balanced...
Author: Kimberly Biegacki
These are great for a quick main meal or as an appetizer. I just re-vamped a recipe that had a lot of steps and took a while to prepare. These are a very tasty fun food. These are requested at all our...
Author: Gina Davis
This is great for parties... and for using up some of the odds-and-ends left over from the holidays.
Author: Zinnia Martinez
These are similar to an appetizer we served at Diamond Jim's in Chicago... many years ago. I usually make my own puff pastry; however, for the recipe some good store-bought puff pastry will do just fine....
Author: Andy Anderson !
This is a great appetizer Easy to make and so good your family will ask for more ... NOW!
Author: Kathie Carr
This is a great party dish for winter gatherings. It goes quickly, so make plenty.
Author: Peg Cunane
I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a "special" sauce to coat them. They're easy to make, and can keep your guests happy, while waiting for the...
Author: Andy Anderson !
I am always asked to bring these to pot lucks. Can cut them into whatever size you want.
Author: barbara lentz
These adorable little appetizers are in my Betty Crocker - Best rated recipes book..I thought I would share this idea with those looking for a Superbowl snack idea.. I will be trying them.. Picture and...
Author: Cassie *